Enteric pathogens are microorganisms that are capable of causing infections within the gastrointestinal tract. These pathogens are a major cause of illnesses such as diarrhea, food poisoning, and gastroenteritis. Some common enteric pathogens include bacteria such as Salmonella, E. coli, and Campylobacter, as well as viruses like norovirus and rotavirus. These pathogens are typically transmitted through contaminated food or water, as well as through person-to-person contact. Studying enteric pathogens is important for understanding the mechanisms of infection, developing effective treatments, and implementing public health measures to prevent the spread of these pathogens.